Verge Cucina's Menus
Dinner Breakfast Take out
dinner
entree
| bread, fini evoo & balsamic | 6 |
| garlic bread for two | 6.5 |
| marinated olives & feta | 8 |
| arancini mozzarella, tomato relish | 12 |
| grilled spicy cacciatore sausage | 12 |
| baby norwest calamari fritti, aioli | 12 |
| taste plate of above | 18/26 |
| Jim Mendolia’s fremantle sardines, breaded, tartare | 12 |
| carpaccio, sliced raw beef fillet, lemon, capers, parmesan, Dijon | 17 |
| grilled haloumi on warm turkish bread, herbs, honey | 13 |
| tiger prawns, garlic butter sauce, jasmine rice | 17 |
main
| ravioli verge roasted veg & feta filling, cream & mushroom sauce | 23 |
| linguini prawns garlic, oil, herbs and a little chilli | 25 |
| penne pollo chicken, zucchini, creamy tomato, optional chilli | 24 |
| gnocchi all’arrabbiata cacciatore OR blue cheese OR napoletana | 24 |
| crispy roast duck half brandy & orange sauce, pumpkin | 30 |
| carpaccio sliced raw beef fillet, lemon, capers, parmesan, dijon | 25 |
| parmigiana crumbed chicken, tomato sugo, cheese & ham, shoestrings | 26 |
| Timber Hill pork cutlet jus, cabbage, potato mash, apple sauce | 30 |
| chicken caesar grilled chicken, cos, croutons, crispy bacon, parmesan shavings, dressing | 23 |
| grilled barramundi roastd red capsicum, potato mash | 29 |
| chicken schnitzel salad | 23 |
| tiger prawns grilled garlic butter sauce, jasmine rice, salad | 26 |
| Tender Ridge porterhouse mushroom sauce, shoestring potato | 34 |
| pizza rustica, tomato, mozzarella, roast pumpkin zucchini, onion | 21 |
| pizza calabrese, tomato, mozzarella, spicy sausage, mushroom | 21 |
| pizza emilia, tomato, mozzarella, leg ham | 21 |
sides
| shoestring potatoes | 6 |
| mixed garden salad | 10 |
| vegetable of the day | 10 |
| rocket pear salad, parmesan, walnut | 12 |
Small Bar Licensed.
BYO wine & champagne (only) permitted with food ordered from mains section.
$6 corkage applies / one bill per table please.
breakfast
| banana smoothie | 6 |
| freshly squeezed orange juice | 6.5 |
| brioche french toast, mascarpone, berries | 14 |
| pancakes, butter, maple syrup | 14 |
| porridge, dates, honey walnuts | 9 |
| brookfarm muesli berries, yoghurt (gluten free additional $1) | 8.5 |
| toast, preserve / vegemite | 18/26 |
| grilled mushrooms on toast | 11 |
| eggs on toast fried / scrambled / poached | 9 |
| eggs benedict ham | 14 |
| eggs benedict bacon | 14 |
| eggs benedict salmon | 17 |
| breakfast plate bacon, eggs, mushroom, sausage, tomato, hash brown, toast | 17 |
| cheese omelette | 9 |
| extras: toast / egg / baked beans bacon / grilled tomato / mushroom | 2 4 |
coffees
| flat white / caffé latte / cappuccino / long black expresso / double expresso / short, long macchiato (soy .50c decafe .50c) | 3.8 |
| hot chocolate / mocha / vienna | 4.5 |
| affogato espresso over ice cream | 5 |
| kiddicino | 1.5 |
teas
| pot of tea for one / two | 3.8/6.9 |
| chai latte | 3.8 |
| blends: breakfast, earl grey, darjeeling | 3.8 |
| herbal: jasmine, peppermint, chamomile, rose | 4.3 |
cold drinks
| iced coffee / iced chocolate / iced mocha | 5 |
| iced tea | 4 |
| apple, orange, pineapple - bottled juices | 4.5 |
| coke / diet coke/ sprite / lift | 4 |
| pompelmo / chinotto / aranciata / limonata | 4.5 |
| San Pellegrino - sparkling mineral water | 4.5/7 |
| Aqua Panna - still spring water | 7 |
Take Out
light
| arancini risotto balls with mozzarella, tomato relish | 12 |
| grilled spicy cacciatore sausage, lemon, salad | 12 |
| baby norwest calamari fritti, aioli, salad | 16 |
| Jim Mendolia’s fremantle sardines, breaded, tartare, salad | 16 |
pasta
| ravioli verge, veg & feta, walnut, cream & mushroom | 19 |
| linguini prawns, garlic, oil, hint of chilli | 21 |
| gnocchi - all’arrabbiata or napoletana or blue cheese & spinach | 18 |
| penne pollo, chicken, zucchini, creamy tomato sauce, optional chilli | 18 |
| spaghetti aglio olio peperoncino | 16 |
| penne or spaghetti - all’arrabbiata or napoletana | 16 |
gourmet pizza
| (26cm diameter) | |
| Rustica – tomato, mozzarella, roast pumpkin, zucchini, onion | 20 |
| Calabrese – tomato, mozzarella, spicy sausage, mushroom | 20 |
| Emilia – tomato, mozzarella, leg ham | 20 |
substantial
| Timber Hill pork cutlet, jus, apple sauce, potato mash, cabbage | 26 |
| tiger prawns grilled, garlic butter, jasmine rice, salad | 22 |
| crispy roast duck half, brandy & orange sauce, pumpkin | 26 |
| parmigiana crumbed chicken, tomato sugo, cheese, ham, shoestrings | 23 |
| grilled barramundi, potato mash, roasted capsicum | 26 |
| chicken schnitzel, salad | 22 |
| Tender Ridge porterhouse, mushroom sauce, shoestrings | 29 |
sides
| garlic bread for two | 6 |
| shoestring potatoes | 6 |
| vegetable of the day | 9.5 |
salads
| rocket, pear, parmesan, walnut | 12 |
| mixed gard | 6 |
| vegetable of the day | 9.5 |
Take-out meals are cooked fresh to order | coffees, desserts & soft drinks are available
